Le Relais De L’Entrecôte brings its Parisian bistro vibes to Dubai

The restaurant is expected to follow its single-set menu at the Dubai outpost as well.

The UAE’s culinary landscape is already home to some of the world’s most sought-after dining concepts. With restaurants coming to Dubai from the likes of London, Paris, New York, Singapore and Tokyo, the city is about to welcome yet another concept that’s guaranteed to wow diners. Get ready to welcome Le Relais De L’Entrecôte, all the way from Paris. 

Located in The Opus by Omniyat in Business Bay, Le Relais De L’Entrecôte brings the best of French cuisine.  With interiors reflecting its Parisian counterpart, you can expect large mirrors, vintage posters and a heavy influence of red.

The star of the show however will remain the food, especially the beloved steak frites. Le Relais De L’Entrecôte believes in the concept of less is more, which means you won’t have an endless selection to overwhelm you. Similar to its Paris outpost, the Dubai branch is expected to offer a set course menu. This will consist of a Green Walnut Salad, along with an extra-tender Sirloin Steak served with their secret sauce and the fries. It’s this winning combo that has kept diners coming back for more.

But that doesn’t mean Le Relais De L’Entrecôte doesn’t pride itself on its desserts. In fact, one of their most popular sellers is the Chocolate Profiteroles. These choux-pastry buns are filled with vanilla ice cream. And it’s that extra bit of hot chocolate sauce and toasted almonds on top that give it that quintessential French kick.

Apart from Paris, the brand also has branches across Switzerland. However, the Dubai outpost will mark the restaurant’s first foray into the Middle East.

So if you’re in the mood for a classic French dining experience, the new restaurant at The Opus is the place to be. Details of when this bistro will open doors to diners in Dubai are still under wraps but stay tuned at FACT for all the insights.

GO: Follow @relaisdelentrecotedubai on Instagram for more information.